News

Take a Stand for Transparent Food Labelling: Petition Launched to Standardise Vegetarian and Vegan Product Labelling in New Zealand

Celebrating World Vegetarian Day and Month 2024

IRON - Essential For Life!

Dining Out Around the World

Eating Your Way to Better Health

Nourish Your Heart

NZVS Launches New Membership Benefits

Nourish Your Hair, Nurture the Earth: Holistic Hair's Sustainable Beauty

NZVS Proudly Sponsors the 2024 New Zealand Food Awards

NZ Vegetarian Society's Annual Think Kind Student Competition Returns for 2024, Inspiring Young Minds to Embrace Compassion for Animals and the Planet

Consumers Urged to Rely on Vegetarian Approved and Vegan Certified Trademarks Amidst Lack of Legislation Protecting Against Vague Product Labelling

Make the Better Choice with Vegetarian Approved and Vegan Certified Trademarks. It’s That Easy!

Are Nutritional Supplements Needed on a Veg~n Diet?

The Environmental Impact of Beans and Legumes: How Nitrogen Fixation Can Benefit Your Garden and the Planet

Kate Sheppard – Suffragist, Changemaker… and Vegetarian

Gut Health: How Veg~n Diets are Key

World Vegetarian Month 2023

How Your Vegetarian Journey Can Influence Others

Plant-Based Meat Alternatives: Are They a Healthy Choice?

World Iron Awareness Week 2023

2023 Think Kind Student Competition – Entries Closed!

3 Tips for Travelling Ethically Around the World

2023 Think Kind Student Competition Open for Entries

New Vegetarian Living NZ Editor

The Vegetarian Paradise that is Bali

Planning to Switch to a Plant-Based Diet?

The Power of a Plant-Based Diet

Carrots: Not Just Rabbit Food…

Are You Getting Enough Iron? We Sure Are!

The Finer Things: Vegan Wines