Recipes
Curry Paste
5 mins
5 mins
Serves 10 portions
Serves 10 portions
Freeze this curry paste, into ice cubes and use whenever you want to make a curry.
Adapted from a recipe on www.taste.com.au.
Print recipe
Ingredients
- 1/2 cup vinegar
- 1/3 cup vegetable oil
- 4 garlic cloves, crushed
- 1 Tbs grated fresh ginger
- 1/4 cup ground cumin
- 1/4 cup ground coriander
- 1 Tbs black pepper
- 1 Tbs garam masala
- 1 Tbs cayenne pepper
- 1 Tbs ground turmeric
Directions
- Place all ingredients in a bowl and stir until well combined.
- If you want to freeze some, put the mixture into an ice cube tray. Once frozen put the cubes into a container.
